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Sunnundalu Sweet, which is nothing but Urad Dal Ladoo made by roasting urad dal in cow ghee until it becomes aromatic which is then mixed with Jaggery to give you melt in mouth taste of ladoo. Try Today and quit refined white sugar
Sunnundalu Sweet | Urad Dal Jaggery Laddu
Sunnundalu Sweet
Ingredients : Urad Dal (Black Gram), Jaggery, Cow Ghee and Cashew Nut
No added Coloring agents or Flavouring agents
No added Preservatives
No artificial or natural sweeteners
Home made til ke laddu is packed with nutrition
Approximate values
Per 100g
Per serve 27 g
Energy (kcal)
571
154
Protein*(g)
12
3
Carbohydrates (g)
36
10
Total Sugars (g)
21
6
Added Sugars (g)
0
0
Dietary Fibre (g)
6.5
2
Total Fat (g)
44
12
Saturated Fat (g)
12
3
Trans Fat (g)
0
0
Cholesterol (mg)
38
10
Sodium (mg)
13
4
Iron (mg)
10.6
2.6
Calcium (mg)
638
159
What you are waiting for Slide It, Snack It.